Following on from the explorer yacht design of Era 80, the brand new design of EPOCH and her five decks focuses around the concept of dining and socialising on every deck. To be built with an aluminium hull and superstructure, the vessel is designed for advanced stability and premium performance.
Capable of reaching a top speed of 25 knots, this new superyacht concept features naval architecture designed by Dr Andrew Baglin and Stuart Friezer. The new 80m exterior design boasts an eye catching, futuristic look which houses panoramic windows and an exceptional finish.
Claiming that the design of Epoch was less challenging than the previous Era 80, Smith has incorporated a generous 13 metre full beam beach club for guests to enjoy easy access to the sea. A bistro cocktail bar and butler's kitchen are perfect accompaniments to the beach club, in addition to a garage suitable for storing tenders and watertoys.
Evening entertaining is well catered for onboard with a theatre and a panoramic entertainment lounge.
Comandeering the uppermost deck, the impressive owner's penthouse is an idyllic sanctuary of its own. A surrounding private walkway with curtain glass provides owners with spectacular 360 degree sweeping views which are undisturbed by other elements of the superyacht.
With direct links to the helipad and beach club via a central lift, owners can entertain groups of guests without leaving their hideaway thanks to a private dining area and dedicated cocktail bar. Other guest accommodation onboard is to include a presidential suite, two VIP cabins and eight staterooms.
Crew accommodation is also generous onboard Epoch with 12 cabins able to accommodate up to 24 crew members.
With so many alluring features, it's easy to understand the global appeal of this concept. If you are interested in purchasing a similar yacht, you can take a look at all new and pre-owned superyachts for sale.
Alternatively, you might just be starting out on your journey to becoming a yacht owner. Start by taking a look at all yachts for sale.
